Lallemand Vita D® Yeast products consist of instant dried bakers yeast (Saccharomyces cerevisiae) that is subject to the same production process as our regular Instaferm® bakers yeast. During part of the process, the Vita D® yeast products goes under controlled lighting conditions which converts all its sterols to vitamin D. This produces considerably higher vitamin D concentration than regular Instaferm® yeast, typically 2,000,000 ± 15% IU/100g.
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in section "Bakery additives"
View also products categories "Nutrient additives"